FAT-CONTENT IN FRESH BRATWURST

被引：0

|

作者：

LINKE

机构：

来源：

FLEISCHWIRTSCHAFT | 1978年 / 58卷 / 01期

关键词：

D O I：

暂无

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

收藏

页码：11 / 11

页数：1

相关论文

共 50 条

[41] REPRODUCIBILITY AND ACCURACY OF MEASUREMENT IN DETERMINATION OF MOISTURE AND FAT-CONTENT IN FRESH FISH USING THE ULTRA-X-ANALYZER
LANG, K
FLEISCHWIRTSCHAFT, 1979, 59 (03): : 413 - 416
[42] FRESH, COARSELY-MINCED BRATWURST
KUSCHFELDT
FLEISCHWIRTSCHAFT, 1983, 63 (08): : 1256 - 1257
[43] PRETERM HUMAN-MILK - FAT-CONTENT AND COMPOSITION
MEHTA, NR
HAMOSH, M
BITMAN, J
WOOD, DL
HAMOSH, P
FEDERATION PROCEEDINGS, 1982, 41 (03) : 394 - 394
[44] INCREASING THE POLYUNSATURATED FAT-CONTENT OF SHEEP AND BEEF MEATS
NICKS, B
CORDIEZ, E
ANNALES DE MEDECINE VETERINAIRE, 1978, 122 (07) : 573 - 589
[45] SENSORY MEAT SPECIES IDENTIFICATION INFLUENCE BY FAT-CONTENT
WANG, K
MAGA, JA
ABSTRACTS OF PAPERS OF THE AMERICAN CHEMICAL SOCIETY, 1995, 210 : 199 - AGFD
[46] FRUIT CONSUMPTION BY BIRDS IN RELATION TO FAT-CONTENT OF PULP
BOROWICZ, VA
AMERICAN MIDLAND NATURALIST, 1988, 119 (01) : 121 - 127
[47] INFLUENCE OF VERTEBRAL FAT-CONTENT ON QUANTITATIVE CT DENSITY
LAVALJEANTET, AM
ROGER, B
BOUYSSE, S
BERGOT, C
MAZESS, RB
RADIOLOGY, 1986, 159 (02) : 463 - 466
[48] ANALYSIS OF THE FAT-CONTENT AT MEAT WITH A SYSTEM OF TELECAMERA AND COMPUTER
RAEUBER, HJ
NIKOLAUS, H
FISCHER, R
FLEISCH, 1982, 36 (04): : 75 - 77
[49] FREON AS A SOLVENT FOR DETERMINING FAT-CONTENT OF FISH - REPLY
KORN, S
JOURNAL OF THE FISHERIES RESEARCH BOARD OF CANADA, 1976, 33 (12): : 2864 - 2864
[50] FAT-CONTENT LABELING OF FOODS IN THE UNITED-KINGDOM
BURT, R
JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY, 1987, 64 (05) : 666 - 666

← 1 2 3 4 5 →