BIOCHEMICAL CHANGES IN CITRUS FRUITS DURING CONTROLLED-ATMOSPHERE STORAGE

被引：50
作者：
DAVIS, PL
ROE, B
BRUEMMER, JH
机构：
[1] USDA,ORLANDO,FL 32803
[2] USDA,ARS,WINTER HAVEN,FL 33880
来源：
JOURNAL OF FOOD SCIENCE | 1973年 / 38卷 / 02期
关键词：
D O I：
10.1111/j.1365-2621.1973.tb01391.x
中图分类号：
TS2 [食品工业];
学科分类号：
0832 ;
摘要：
引用
收藏
页码：225 / 229
页数：5
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