PURIFICATION AND SOME PROPERTIES OF ALCOHOL OXIDASE FROM ALKANE-GROWN CANDIDA-TROPICALIS

被引:17
作者
DICKINSON, FM
WADFORTH, C
机构
[1] Department of Applied Biology, University of Hull, Hull HU6 7RX, Cottingham Road
关键词
D O I
10.1042/bj2820325
中图分类号
Q5 [生物化学]; Q7 [分子生物学];
学科分类号
071010 ; 081704 ;
摘要
Alcohol oxidase was purified to homogeneity from membrane fractions obtained from alkane-grown Candida tropicalis. The enzyme appears to be a dimer of equal-sized subunits of M(r) 70000. The purified enzyme is photosensitive and contains flavin-type material which is released by a combination of boiling and proteolytic digestion. The identity of the flavin material is not yet known, but it is not FMN, FAD or riboflavin. The enzyme is most active with dodecan-1-ol, but other long-chain alcohols are also attacked. The enzyme shows a weak, but significant activity towards long-chain aldehydes. Detailed kinetic studies with decan-1-ol as substrate suggest a group-transfer (Ping-Pong)-type mechanism of catalysis.
引用
收藏
页码:325 / 331
页数:7
相关论文
共 15 条
[1]   ALDEHYDE MUTASE [J].
DALZIEL, K ;
DICKINSON, FM .
NATURE, 1965, 206 (4981) :255-+
[2]  
HAMES BD., 1981, GEL ELECTROPHORESIS, P1
[3]   MICROBIAL OXIDATION OF AMINES - DISTRIBUTION, PURIFICATION AND PROPERTIES OF 2 PRIMARY AMINE OXIDASES FROM THE YEAST CANDIDA-BOIDINII GROWN ON AMINES AS SOLE NITROGEN-SOURCE [J].
HAYWOOD, GW ;
LARGE, PJ .
BIOCHEMICAL JOURNAL, 1981, 199 (01) :187-201
[4]  
KEMP GD, 1991, APPL MICROBIOL BIOT, V34, P441
[5]   LIGHT SENSITIVITY OF THE N-ALKANE-INDUCED FATTY ALCOHOL OXIDASE FROM CANDIDA-TROPICALIS AND YARROWIA-LIPOLYTICA [J].
KEMP, GD ;
DICKINSON, FM ;
RATLEDGE, C .
APPLIED MICROBIOLOGY AND BIOTECHNOLOGY, 1990, 32 (04) :461-464
[6]   INDUCIBLE LONG-CHAIN ALCOHOL OXIDASE FROM ALKANE-GROWN CANDIDA-TROPICALIS [J].
KEMP, GD ;
DICKINSON, FM ;
RATLEDGE, C .
APPLIED MICROBIOLOGY AND BIOTECHNOLOGY, 1988, 29 (04) :370-374
[7]  
LARGE PJ, 1990, METHOD ENZYMOL, V188, P427
[8]  
Mayhew S G, 1980, Methods Enzymol, V66, P217
[9]   MICROBIAL OXIDATION OF METHANOL - PROPERTIES OF CRYSTALLIZED ALCOHOL OXIDASE FROM A YEAST, PICHIA SP [J].
PATEL, RN ;
HOU, CT ;
LASKIN, AI ;
DERELANKO, P .
ARCHIVES OF BIOCHEMISTRY AND BIOPHYSICS, 1981, 210 (02) :481-488
[10]  
PAZ MA, 1991, J BIOL CHEM, V266, P689