CELL-WALL METABOLISM IN RIPENING FRUIT .2. CHANGES IN CARBOHYDRATE-DEGRADING ENZYMES IN RIPENING BARTLETT PEARS

被引：98

作者：

AHMED, AER ^{[1
]}

LABAVITCH, JM ^{[1
]}

机构：

[1] UNIV CALIF DAVIS,DEPT POMOL,DAVIS,CA 95616

来源：

PLANT PHYSIOLOGY | 1980年 / 65卷 / 05期

关键词：

D O I：

10.1104/pp.65.5.1014

中图分类号：

Q94 [植物学];

学科分类号：

071001 ;

摘要：

引用

页码：1014 / 1016

页数：3

共 27 条

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[5]

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[8]

FIELDING AH, 1965, CARBOHYD RES, V1, P327

[9] CELLULASE ACTIVITY DURING MATURATION AND RIPENING OF TOMATO FRUIT [J].

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[10] PECTINESTERASE IN NORMAL AND ABNORMAL TOMATO FRUIT [J].

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