HIGH TEMPERATURE STORAGE OF SPRAY-DRIED EGG WHITE .1. WHIPPING TIME AND QUALITY OF ANGEL CAKE

被引：12
作者：
BALDWIN, RE
COTTERILL, OJ
THOMPSON, MM
MYERS, M
机构：
来源：
POULTRY SCIENCE | 1967年 / 46卷 / 06期
关键词：
D O I：
10.3382/ps.0461421
中图分类号：
S8 [畜牧、 动物医学、狩猎、蚕、蜂];
学科分类号：
0905 ;
摘要：
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页码：1421 / +
页数：1
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