The effect of different levels of vitamin B-1 and iron on the retention of iron and the fat content of normal young rats

被引：2

作者：

Oldham, H ^{[1
]}

Schlutz, FW ^{[1
]}

机构：

[1] Univ Chicago, Dept Pediat, Chicago, IL USA

来源：

JOURNAL OF NUTRITION | 1940年 / 19卷 / 06期

关键词：

D O I：

10.1093/jn/19.6.569

中图分类号：

R15 [营养卫生、食品卫生]; TS201 [基础科学];

学科分类号：

100403 ;

摘要：

引用

页码：569 / 578

页数：10

共 50 条

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