EFFECTS OF VITAMIN E DEFICIENCY ON TOTAL FATTY ACIDS AND PHOSPHOLIPID FATTY ACIDS OF RAT TISSUES

被引：26

|

作者：

LEE, DJW

BARNES, MMC

机构：

来源：

BRITISH JOURNAL OF NUTRITION | 1969年 / 23卷 / 02期

关键词：

D O I：

10.1079/BJN19690036

中图分类号：

R15 [营养卫生、食品卫生]; TS201 [基础科学];

学科分类号：

100403 ;

摘要：

引用

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页码：289 / &

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