INFLUENCE OF PH AND TEMPERATURE ON FORCE DEVELOPMENT AND SHORTENING VELOCITY IN SKINNED MUSCLE-FIBERS FROM FISH

被引：5

作者：

MUTUNGI, G ^{[1
]}

JOHNSTON, IA ^{[1
]}

机构：

[1] UNIV ST ANDREWS,DEPT BIOL & PRECLIN MED,GATTY MARINE LAB,FIFE KY16 8LB,SCOTLAND

来源：

FISH PHYSIOLOGY AND BIOCHEMISTRY | 1988年 / 5卷 / 04期

关键词：

D O I：

10.1007/BF01874803

中图分类号：

Q5 [生物化学]; Q7 [分子生物学];

学科分类号：

071010 ; 081704 ;

摘要：

引用

页码：257 / 262

页数：6

共 26 条

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