THE CONCEPT OF BIOAVAILABILITY AS IT RELATES TO IRON NUTRITION

被引：48
作者：
FAIRWEATHERTAIT, SJ
机构：
来源：
NUTRITION RESEARCH | 1987年 / 7卷 / 03期
关键词：
D O I：
10.1016/S0271-5317(87)80021-0
中图分类号：
R15 [营养卫生、食品卫生]; TS201 [基础科学];
学科分类号：
100403 ;
摘要：
引用
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页码：319 / 325
页数：7
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