CHANGES IN ETHYLENE, ACIDS, AND BROWN-CORE DEVELOPMENT OF BARTLETT PEARS IN LOW-OXYGEN STORAGE

被引：0

作者：

YOSHIDA, T

BORGIC, DM

CHEN, PM

MIELKE, EA

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中图分类号：

S6 [园艺];

学科分类号：

0902 ;

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引用

页码：472 / 474

页数：3

共 11 条

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[2] MOLECULAR REQUIREMENTS FOR BIOLOGICAL ACTIVITY OF ETHYLENE
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BURG, EA
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[3] CHEN PM, 1981, J AM SOC HORTIC SCI, V106, P38
[4] CHEN PM, 1982, J AM SOC HORTIC SCI, V107, P807
[5] CHEN PM, 1985, J AM SOC HORTIC SCI, V110, P16
[6] CLAYPOOL LL, 1973, J AM SOC HORTIC SCI, V98, P289
[7] Quantitative study of ethylene production in relation to respiration of pears - Contributions of the Hull Botanical Laboratory 538
Hansen, Elmer
[J]. BOTANICAL GAZETTE, 1942, 103 (03): : 543 - 558
[8] HANSEN ELMER, 1962, PROC AMER SOC HORT SCI, V80, P146
[9] Hulme A.C., 1970, BIOCHEMISTRY FRUITS, V1, P89
[10] MAPSON LW, 1966, J FOOD TECHNOL, V1, P215