FATTY-ACID COMPOSITION OF MILK-FAT GLOBULE-MEMBRANE PHOSPHOLIPIDS FROM VARIOUS SPECIES

被引：0

作者：

HAMZAWI, LF ^{[1
]}

SHAHIN, Y ^{[1
]}

机构：

[1] UNIV ASSIUT,FAC AGR,DEPT DAIRY SCI,ASSIUT,EGYPT

来源：

MILCHWISSENSCHAFT-MILK SCIENCE INTERNATIONAL | 1986年 / 41卷 / 12期

关键词：

D O I：

暂无

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

页码：754 / 756

页数：3

共 50 条

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