ENFORCEMENT OF MICROBIOLOGICAL STANDARDS FOR FOODS - ITS EFFECTS ON INDUSTRY AND FOOD QUALITY IN NEW-ZEALAND

被引：0

|

作者：

FRASER, JS ^{[1
]}

机构：

[1] NEW ZEALAND DEPT HLTH,WELLINGTON,NEW ZEALAND,AUSTRALIA

来源：

FOOD TECHNOLOGY IN AUSTRALIA | 1977年 / 29卷 / 04期

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D O I：

暂无

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

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页码：138 / 141

页数：4

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