SUPPLEMENTARY VALUE OF ALGAE PROTEIN IN HUMAN DIETS

被引：23

作者：

LEE, SK

FOX, HM

KIES, C

DAM, R

机构：

来源：

JOURNAL OF NUTRITION | 1967年 / 92卷 / 02期

关键词：

D O I：

10.1093/jn/92.2.281

中图分类号：

R15 [营养卫生、食品卫生]; TS201 [基础科学];

学科分类号：

100403 ;

摘要：

引用

页码：281 / +

页数：1

共 15 条

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ING, RB ;

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[5]

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[6]

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[7]

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[8]

NONAKA YOSHIMI, 1963, TOHOKU JOUR AGRIC RES, V14, P45

[9]

ORR ML, 1957, AMINO ACID CONTENT F

[10]

PECORA L J, 1951, J Nutr, V44, P101

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