THE SIGNIFICANCE OF THE PREREQUISITE PROGRAMS IN THE FOOD SAFETY MANAGEMENT'S IMPLEMENTATION

被引：0

作者：

Chis, Maria ^{[1
]}

Chis, Dan ^{[2
]}

机构：

[1] USAMV Bucharest, Univ Management Econ Engn Agr & Rural Dev, Calarasi Branch,4 Prelungirea, Bucharest, Romania

[2] SC Labortech SRL Calarasi, Bucharest, Romania

来源：

SCIENTIFIC PAPERS-SERIES MANAGEMENT ECONOMIC ENGINEERING IN AGRICULTURE AND RURAL DEVELOPMENT | 2009年 / 9卷 / 02期

关键词：

prerequisite programs (PRP); management; food safety; contamination; danger;

D O I：

暂无

中图分类号：

F3 [农业经济];

学科分类号：

0202 ; 020205 ; 1203 ;

摘要：

According to the European Union's regulatory standards and the WHO the food safety is the responsibility of everybody, starting from the primary production to the final consumer. All the organizations presented in all this food chain shall establish, implement and maintain the necessary processes for safety food production. These programs are sustaining the hazard's control of introducing in food products, dangers for food safety through the work environment or / and the biological, chemical and physical contamination, including the cross-breeding between the products. The Prerequisite Programs (PRP) must be periodically controlled and modified when their efficacy isn't adequate and the PRP are required for the functioning of the food safety management.

引用

页码：43 / 44

页数：2