ONION FLAVOR AND ODOR - ENZYMATIC DEVELOPMENT OF PYRUVIC ACID IN ONION AS A MEASURE OF PUNGENCY

被引：305

作者：

SCHWIMMER, S

WESTON, WJ

机构：

来源：

关键词：

D O I：

10.1021/jf60116a018

中图分类号：

S [农业科学];

学科分类号：

09 ;

摘要：

引用

页码：301 / +

页数：1

共 26 条

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[5]

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[7]

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[8]

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[9]

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[10]

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