ONION FLAVOR AND ODOR - ENZYMATIC DEVELOPMENT OF PYRUVIC ACID IN ONION AS A MEASURE OF PUNGENCY

被引：303

作者：

SCHWIMMER, S

WESTON, WJ

机构：

来源：

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY | 1961年 / 9卷 / 04期

关键词：

D O I：

10.1021/jf60116a018

中图分类号：

S [农业科学];

学科分类号：

09 ;

摘要：

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页码：301 / +

页数：1

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