FACTORS AFFECTING THE ABSORBABILITY OF CERTAIN DIETARY FATS IN THE CHICK

被引:68
作者
FEDDE, MR
WAIBEL, PE
BURGER, RE
机构
关键词
D O I
10.1093/jn/70.4.447
中图分类号
R15 [营养卫生、食品卫生]; TS201 [基础科学];
学科分类号
100403 ;
摘要
引用
收藏
页码:447 / 452
页数:6
相关论文
共 17 条
[1]   THE UTILIZATION OF FATS OF DIFFERENT MELTING POINTS ADDED TO BROILER FEED [J].
CARVER, DS ;
RICE, EE ;
GRAY, RE ;
MONE, PE .
POULTRY SCIENCE, 1955, 34 (03) :544-546
[2]  
CHENG AMBER L. S., 1949, JOUR NUTRITION, V37, P237
[3]   The comparative rate of absorption of some natural fats [J].
Deuel, HJ ;
Hallman, L ;
Leonard, A .
JOURNAL OF NUTRITION, 1940, 20 (03) :215-226
[4]  
DEUEL HJ, 1955, LIPIDS, V2
[5]   STUDIES ON ENERGY LEVELS IN POULTRY RATIONS .2. TOLERANCE OF GROWING CHICKS TO DIETARY FAT [J].
DONALDSON, WE ;
COMBS, GF ;
ROMOSER, GL ;
SUPPLEE, WC .
POULTRY SCIENCE, 1957, 36 (04) :807-815
[6]   THE DIGESTIBILITY OF LINSEED OIL AND MUTTON FAT BY CHICKS [J].
DUCKWORTH, J ;
NAFTALIN, JM ;
DALGARNO, AC .
JOURNAL OF AGRICULTURAL SCIENCE, 1950, 40 (1-2) :39-43
[7]  
Federer W.T., 1955, EXPT DESIGN
[8]  
FRAPS GS, 1946, TEX AGR EXP STA B, V678
[9]  
Givens MH, 1917, J BIOL CHEM, V31, P441
[10]   Nutritive properties of steam-rendered lard and hydrogenated cottonseed oil [J].
Hoagland, R ;
Snider, GG .
JOURNAL OF NUTRITION, 1941, 22 (01) :65-76