THE RELATIVE VALUE OF 3 CEREALS AS PROTEIN SOURCES FOR GROWING CHICKEN

被引：6
作者：
CARPENTER, KJ
CLEGG, KM
机构：
来源：
BRITISH JOURNAL OF NUTRITION | 1957年 / 11卷 / 04期
关键词：
D O I：
10.1079/BJN19570056
中图分类号：
R15 [营养卫生、食品卫生]; TS201 [基础科学];
学科分类号：
100403 ;
摘要：
引用
收藏
页码：358 / 364
页数：7
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[5]  
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[6]   PROTEIN UTILIZATION AND SUPPLEMENTARY RELATIONSHIP OF PROTEIN CONCENTRATES IN BASAL DIETS OF CEREAL GRAINS AND CEREAL BY-PRODUCTS FOR GROWING CHICKENS [J].
VANLANDINGHAM, AH ;
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SCHNEIDER, BH .
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[7]  
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[8]  
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