RACEMIZATION OF AMINO-ACIDS IN ALKALI-TREATED WHEAT GLUTEN, SOY PROTEIN, CASEIN, AND LACTALBUMIN

被引：0
作者：
MASTERS, P
FRIEDMAN, M
机构：
[1] UNIV CALIF SAN DIEGO,LA JOLLA,CA 92093
[2] USDA SEA,WESTERN REG RES CTR,BERKELEY,CA 94710
来源：
ABSTRACTS OF PAPERS OF THE AMERICAN CHEMICAL SOCIETY | 1979年 / APR期
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D O I：
暂无
中图分类号：
O6 [化学];
学科分类号：
0703 ;
摘要：
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页码：80 / 80
页数：1
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