共 8 条
- [1] On the action of sublimate, phenol and quinine on yeast. BIOCHEMISCHE ZEITSCHRIFT, 1922, 130 : 239 - 248
- [2] On the role of glycogen in fermentation through living yeast. HOPPE-SEYLERS ZEITSCHRIFT FUR PHYSIOLOGISCHE CHEMIE, 1914, 89 (05): : 337 - 344
- [3] Regarding the influence of the electrial alternating current on the fermentation of the living yeast. BIOCHEMISCHE ZEITSCHRIFT, 1915, 70 : 164 - 170
- [4] Alcohol fermentation. VIII. Announcement. The influence from chlorine zinc on the alcoholic fermentation of living and non living yeast. HOPPE-SEYLERS ZEITSCHRIFT FUR PHYSIOLOGISCHE CHEMIE, 1920, 111 (2/3): : 126 - 131
- [5] Alcoholic fermentation. II. Memorandum. The formation of ethanol from acetaldehyde with living and dead yeast. HOPPE-SEYLERS ZEITSCHRIFT FUR PHYSIOLOGISCHE CHEMIE, 1912, 79 (06): : 359 - 374
- [7] Comparative thermochemical observation in alcohol fermentation using living sub yeast and mazeration fluid XVI Article on the mechanism of enzyme action BIOCHEMISCHE ZEITSCHRIFT, 1938, 295 (5/6): : 414 - 426
- [8] The influence of the fatty acids and hydroxy-acids and their salts on alcoholic fermentation by living yeast. Part II. Propionic, butyric, iso-butyric, glycollic, lactic, hydroxy-iso-butyric, alpha- and beta-hydroxybutyric acids and their sodium salts. BIOCHEMICAL JOURNAL, 1927, 21 (03) : 494 - 506