STRUCTURE OF STARCH FROM MANGO SEED

被引：8
|
作者：
WURSCH, P [1 ]
HOOD, LF [1 ]
机构：
[1] CORNELL UNIV,INST & DEPT FOOD SCI,ITHACA,NY 14853
来源：
STARKE | 1981年 / 33卷 / 07期
关键词：
D O I：
10.1002/star.19810330702
中图分类号：
TS2 [食品工业];
学科分类号：
0832 ;
摘要：
引用
收藏
页码：217 / 221
页数：5
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