STUDY OF L-ARGININE AMIDINOHYDROLASE FROM VEGETABLE ORIGIN - PURIFICATION, CRYSTALLIZATION AND MOLECULAR-WEIGHT

被引：0
|
作者：
DUMITRU, IF [1 ]
机构：
[1] UNIV BUCHAREST,FAC BIOL,LAB ENZYMOL,91 95 SPL INDEPENDENTEI,BUCHAREST,ROMANIA
来源：
ACTA VITAMINOLOGICA ET ENZYMOLOGICA | 1973年 / 27卷 / 5-6期
关键词：
D O I：
暂无
中图分类号：
Q5 [生物化学]; Q7 [分子生物学];
学科分类号：
071010 ; 081704 ;
摘要：
引用
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页码：207 / 210
页数：4
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