FATS AND OILS

被引：0

作者：

FIRESTONE, D

机构：

来源：

JOURNAL OF AOAC INTERNATIONAL | 1993年 / 76卷 / 01期

关键词：

D O I：

暂无

中图分类号：

O65 [分析化学];

学科分类号：

070302 ; 081704 ;

摘要：

引用

页码：133 / 136

页数：4

共 27 条

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[12]

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[14] A SIMPLE ASSAY FOR LIPID HYDROPEROXIDES BASED ON TRIPHENYLPHOSPHINE OXIDATION AND HIGH-PERFORMANCE LIQUID-CHROMATOGRAPHY [J].

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MAEDA, H .

LIPIDS, 1991, 26 (09) :765-768

[15]

NEWTON JM, 1991, J ASSOC OFF ANA CHEM, V74, P986

[16] ISOLATION AND QUANTITATIVE-DETERMINATION OF STEROL OXIDES IN PLANT-BASED FOODS - SOYBEAN OIL AND WHEAT-FLOUR [J].

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APPELQVIST, LA .

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[17]

OISHI M, 1992, J AOAC INT, V75, P507

[18]

PIOCH D, 1991, REV FR CORPS GRAS, V38, P381

[19] DETECTION OF ADULTERATED MILK-FAT BY FATTY-ACID AND TRIGLYCERIDE ANALYSIS [J].

PRECHT, D .

FETT WISSENSCHAFT TECHNOLOGIE-FAT SCIENCE TECHNOLOGY, 1991, 93 (13) :538-544

[20] POSITIONAL AND GEOMETRICAL-ISOMERS OF LINOLEIC-ACID IN PARTIALLY HYDROGENATED OILS [J].

RATNAYAKE, WMN ;

PELLETIER, G .

JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY, 1992, 69 (02) :95-105

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