DETERMINATION OF VICINE AND CONVICINE IN FABABEAN CULTIVARS BY GAS-LIQUID-CHROMATOGRAPHY

被引：15
作者：
PITZ, WJ
SOSULSKI, FW
机构：
来源：
CANADIAN INSTITUTE OF FOOD SCIENCE AND TECHNOLOGY JOURNAL-JOURNAL DE L INSTITUT CANADIEN DE SCIENCE ET TECHNOLOGIE ALIMENTAIRES | 1979年 / 12卷 / 02期
关键词：
D O I：
10.1016/S0315-5463(79)73063-X
中图分类号：
TS2 [食品工业];
学科分类号：
0832 ;
摘要：
引用
收藏
页码：93 / 97
页数：5
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