EXCESSIVE ORAL IRON APPLICATION TO SHEEP .2. INFLUENCE ON LEVEL OF IRON, COPPER, ZINC AND MANGANESE IN DIFFERENT ORGANS

被引：0
作者：
GRUN, M
ANKE, M
HENNIG, A
SEFFNER, W
PARTSCHEFELD, M
FLACHOWSKY, G
GROPPEL, B
机构：
来源：
ARCHIV FUR TIERERNAHRUNG-ARCHIVES OF ANIMAL NUTRITION | 1978年 / 28卷 / 05期
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中图分类号：
S8 [畜牧、 动物医学、狩猎、蚕、蜂];
学科分类号：
0905 ;
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页码：341 / 347
页数：7
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