SIMULTANEOUS DETERMINATION OF TRI-NORMAL-BUTYLTIN, DI-NORMAL-BUTYLTIN, AND TRIPHENYLTIN COMPOUNDS IN MARINE PRODUCTS

被引:45
作者
ISHIZAKA, T [1 ]
NEMOTO, S [1 ]
SASAKI, K [1 ]
SUZUKI, T [1 ]
SAITO, Y [1 ]
机构
[1] NATL INST HYG SCI,DIV FOOD,18-1 KAMIYOGA 1 CHOME,SETAGAYA KU,TOKYO 158,JAPAN
关键词
D O I
10.1021/jf00090a016
中图分类号
S [农业科学];
学科分类号
09 ;
摘要
引用
收藏
页码:1523 / 1527
页数:5
相关论文
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