THE NUTRITIVE VALUE OF LEGUME SEEDS .10. EFFECT OF AUTOCLAVING AND THE TRYPSIN INHIBITOR TEST FOR 17 SPECIES

[1] THE NUTRITIVE VALUE OF PEANUT CAKE, MEAL, PROTEIN AND NONPROTEIN RESIDUE FOR CHICKS [J]. POULTRY SCIENCE, 1948, 27 (04) : 402 - 407

[2] BLAIZOT J., 1947, Bulletin de la Societe Scientifique d'Hygiene Alimentaire, V35, P23

[3] BORCHERS R, 1948, ARCH BIOCHEM, V19, P317

[4] BORCHERS R, 1947, ARCH BIOCHEM, V13, P291

[5] BUSS LW, 1948, FOOD RES, V13, P506

[6] Everson Gladys, 1944, JOUR AMER DIETETIC ASSOC, V20, P81

[7] Finks AJ, 1922, J BIOL CHEM, V52, P403

[8] Studies in nutrition IX. The nutritive value of the proteins from the Chinese and Georgia velvet beans [J]. AMERICAN JOURNAL OF PHYSIOLOGY, 1921, 57 (01): : 61 - 67

[9] Studies in nutrition VI. The nutritive value of the proteins of the lima bean, Phaseolus lunatus [J]. AMERICAN JOURNAL OF PHYSIOLOGY, 1921, 56 (01): : 205 - 207

[10] Lathyrism in the rat [J]. JOURNAL OF NUTRITION, 1933, 6 (05) : 427 - 442

[1] THE NUTRITIVE VALUE OF PEANUT CAKE, MEAL, PROTEIN AND NONPROTEIN RESIDUE FOR CHICKS [J]. POULTRY SCIENCE, 1948, 27 (04) : 402 - 407

[2] BLAIZOT J., 1947, Bulletin de la Societe Scientifique d'Hygiene Alimentaire, V35, P23

[3] BORCHERS R, 1948, ARCH BIOCHEM, V19, P317

[4] BORCHERS R, 1947, ARCH BIOCHEM, V13, P291

[5] BUSS LW, 1948, FOOD RES, V13, P506

[6] Everson Gladys, 1944, JOUR AMER DIETETIC ASSOC, V20, P81

[7] Finks AJ, 1922, J BIOL CHEM, V52, P403

[8] Studies in nutrition IX. The nutritive value of the proteins from the Chinese and Georgia velvet beans [J]. AMERICAN JOURNAL OF PHYSIOLOGY, 1921, 57 (01): : 61 - 67

[9] Studies in nutrition VI. The nutritive value of the proteins of the lima bean, Phaseolus lunatus [J]. AMERICAN JOURNAL OF PHYSIOLOGY, 1921, 56 (01): : 205 - 207

[10] Lathyrism in the rat [J]. JOURNAL OF NUTRITION, 1933, 6 (05) : 427 - 442