NUTRITIVE VALUE AND WHOLESOMENESS OF FERMENTED FOODS

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作者：
VANVEEN, AG
STEINKRA.KH
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ABSTRACTS OF PAPERS OF THE AMERICAN CHEMICAL SOCIETY | 1969年 / SEP期
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中图分类号：
O6 [化学];
学科分类号：
0703 ;
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页码：MI44 / &
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