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- [2] STUDIES IN FERMENTED FOODS .1. NUTRITIVE VALUE OF IDLIJOURNAL OF SCIENTIFIC & INDUSTRIAL RESEARCH, 1962, C 21 (10): : 275 - +KHANDWALA, PKAMBEGAOKAR, SDPATEL, SMRADHAKRISHNARAO, MV
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- [4] NUTRITIVE VALUE OF FOODSINDIAN JOURNAL OF MEDICAL RESEARCH, 1969, 57 (8S) : 1 - +RAMASAST.BVMOHAN, VS
- [6] FERMENTED FOODS IN COMMON USE IN EGYPT .1. NUTRITIVE-VALUE OF KISHKJOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, 1973, 24 (10) : 1153 - 1156MORCOS, SRHEGAZI, SMELDAMHOU.ST
- [7] NUTRITIVE VALUE OF SINGLE FOODSPROCEEDINGS OF THE NATIONAL ACADEMY OF SCIENCES OF THE UNITED STATES OF AMERICA, 1971, 68 (10) : 2361 - &WILLIAMS, RJHEFFLEY, JDBODE, CW
- [8] NUTRITIVE VALUE OF DAIRY FOODSAUSTRALIAN JOURNAL OF DAIRY TECHNOLOGY, 1967, 22 (04) : 239 - &TIMMS, EM