PROPERTIES OF ELECTRODIALYZED BACTERIAL SPORES

被引：2

作者：

HARPER, MK

PALLANSCH, MJ

CURRAN, HR

机构：

来源：

JOURNAL OF BACTERIOLOGY | 1964年 / 88卷 / 05期

关键词：

D O I：

10.1128/JB.88.5.1338-1340.1964

中图分类号：

Q93 [微生物学];

学科分类号：

071005 ; 100705 ;

摘要：

引用

收藏

页码：1338 / &

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[1] PERMEABILITY OF BACTERIAL SPORES .1. CHARACTERIZATION OF GLUCOSE UPTAKE
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[2] PERMEABILITY OF BACTERIAL SPORES .2. MOLECULARAFFECTING SOLUTE PERMEATION
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[4] ISOLATION OF DIPICOLINIC ACID (PYRIDINE-2-6-DICARBOXYLIC ACID) FROM SPORES OF BACILLUS-MEGATHERIUM
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[J]. BIOCHEMICAL JOURNAL, 1953, 54 (02) : 210 - 211
[5] INDUCED RELEASE OF DIPICOLINIC ACID FROM SPORES OF BACILLUS-MEGATERIUM
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[J]. JOURNAL OF BACTERIOLOGY, 1960, 79 (05) : 650 - 656