DISTRIBUTION AND HEAT INACTIVATION OF PEROXIDASE ISOENZYMES IN SWEET CORN

被引：18

作者：

CHENCHIN, EE ^{[1
]}

YAMAMOTO, HY ^{[1
]}

机构：

[1] UNIV HAWAII,DEPT FOOD SCI & TECHNOL,HONOLULU,HI 96822

来源：

JOURNAL OF FOOD SCIENCE | 1973年 / 38卷 / 01期

关键词：

D O I：

10.1111/j.1365-2621.1973.tb02770.x

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

页码：40 / 42

页数：3

共 17 条

[1]

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[2] ISOENZYME POLYMORPHISM IN FLOWERING PLANTS .3. GEL ELECTROPHORETIC METHODS AND APPLICATIONS [J].

BREWBAKER, JL ;

UPADHYA, MD ;

MAKINEN, Y ;

MACDONALD, T .

PHYSIOLOGIA PLANTARUM, 1968, 21 (05) :930-+

[3]

BREWBAKER JL, 1968, 66 HAW AGR EXP STAT, P11

[4]

DIETRICH DC, 1969, FOOD TECHNOL, V24, P293

[5]

GARDNER HW, 1969, CEREAL CHEM, V46, P626

[6] ISOENZYME POLYMORPHISM IN FLOWERING PLANTS .4. PEROXIDASE ISOENZYMES OF MAIZE (ZEA MAYS) [J].

HAMILL, DE ;

BREWBAKER, JL .

PHYSIOLOGIA PLANTARUM, 1969, 22 (05) :945-+

[7]

IVANOV T, 1968, ANN TECHNOL AGR, V17, P333

[8] ETHYLENE AND RIPENING OF MANGOES [J].

MATTOO, AK ;

MODI, VV .

PLANT PHYSIOLOGY, 1969, 44 (02) :308-&

[9] MULTIPLE PEROXIDASES IN CORN [J].

MCCUNE, DC .

ANNALS OF THE NEW YORK ACADEMY OF SCIENCES, 1961, 94 (03) :723-&

[10]

MORRIS HJ, 1958, FOOD TECHNOL, V12, P945

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