Influence of Organic Acids, Sugars, and Sodium Chloride upon Strains of Food Poisoning Staphylococci

被引：44

作者：

Nunheimer, T. D. ^{[1
]}

Fabian, F. W. ^{[1
]}

机构：

[1] Michigan Agr Expt Stn, Bacteriol Sect, E Lansing, MI USA

来源：

AMERICAN JOURNAL OF PUBLIC HEALTH AND THE NATIONS HEALTH | 1940年 / 30卷 / 09期

关键词：

D O I：

10.2105/AJPH.30.9.1040

中图分类号：

R1 [预防医学、卫生学];

学科分类号：

1004 ; 120402 ;

摘要：

引用

页码：1040 / 1049

页数：10

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