Influence of Organic Acids, Sugars, and Sodium Chloride upon Strains of Food Poisoning Staphylococci

被引：44
作者：
Nunheimer, T. D. [1 ]
Fabian, F. W. [1 ]
机构：
[1] Michigan Agr Expt Stn, Bacteriol Sect, E Lansing, MI USA
来源：
AMERICAN JOURNAL OF PUBLIC HEALTH AND THE NATIONS HEALTH | 1940年 / 30卷 / 09期
关键词：
D O I：
10.2105/AJPH.30.9.1040
中图分类号：
R1 [预防医学、卫生学];
学科分类号：
1004 ; 120402 ;
摘要：
引用
收藏
页码：1040 / 1049
页数：10
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