DIFFUSION MEASUREMENTS, AT 25-DEGREES, OF AQUEOUS SOLUTIONS OF AMINO ACIDS, PEPTIDES AND SUGARS

被引：390

作者：

LONGSWORTH, LG

机构：

来源：

JOURNAL OF THE AMERICAN CHEMICAL SOCIETY | 1953年 / 75卷 / 22期

关键词：

D O I：

10.1021/ja01118a065

中图分类号：

O6 [化学];

学科分类号：

0703 ;

摘要：

引用

页码：5705 / 5709

页数：5

共 14 条

[1]

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[2]

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[6] DIFFUSION MEASUREMENTS, AT 1-DEGREE, OF AQUEOUS SOLUTIONS OF AMINO ACIDS, PEPTIDES AND SUGARS [J].

LONGSWORTH, LG .

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[8] DIFFUSION STUDIES ON DILUTE AQUEOUS GLYCINE SOLUTIONS AT 1-DEGREES AND 25-DEGREES WITH THE GOUY INTERFERENCE METHOD [J].

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JOURNAL OF THE AMERICAN CHEMICAL SOCIETY, 1950, 72 (10) :4506-4511

[9] A STUDY OF THE DIFFUSION OF NORMAL-BUTYL ALCOHOL IN WATER USING THE GOUY INTERFERENCE METHOD [J].

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[10]

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