INTESTINAL UPTAKE AND ESTERIFICATION, IN-VITRO, OF FATTY ACID AS A DIFFUSION LIMITED PROCESS

被引：10
作者：
HOFFMAN, NE
SIMMONDS, WJ
机构：
来源：
BIOCHIMICA ET BIOPHYSICA ACTA | 1971年 / 241卷 / 02期
关键词：
D O I：
10.1016/0005-2736(71)90032-0
中图分类号：
Q5 [生物化学]; Q7 [分子生物学];
学科分类号：
071010 ; 081704 ;
摘要：
引用
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页码：331 / &
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