ISOLATION AND CHARACTERIZATION OF ARABINOSE MYCOLATE FROM FIRMLY BOUND LIPIDS OF MYCOBACTERIA

被引：40
作者：
AZUMA, I
YAMAMURA, Y
MISAKI, A
机构：
来源：
JOURNAL OF BACTERIOLOGY | 1969年 / 98卷 / 01期
关键词：
D O I：
10.1128/JB.98.1.331-333.1969
中图分类号：
Q93 [微生物学];
学科分类号：
071005 ; 100705 ;
摘要：
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页码：331 / &
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