SEED MATURATION IN SOYBEANS (GLYCINE-MAX L MERR) IS INDEPENDENT OF SEED MASS AND OF THE PARENT PLANT, YET IS NECESSARY FOR PRODUCTION OF VIABLE SEEDS

被引:42
作者
ADAMS, CA [1 ]
RINNE, RW [1 ]
机构
[1] UNIV ILLINOIS,USDA SEA,URBANA,IL 61801
关键词
D O I
10.1093/jxb/32.3.615
中图分类号
Q94 [植物学];
学科分类号
071001 ;
摘要
引用
收藏
页码:615 / 620
页数:6
相关论文
共 14 条
[1]  
ADAMS CA, 1980, INT REV CYTOL, V68, P1
[4]   EFFECT OF SEED MATURATION AND PLANT POPULATION ON SOYBEAN SEED QUALITY [J].
BURRIS, JS .
AGRONOMY JOURNAL, 1973, 65 (03) :440-441
[5]   VISUAL INDICATOR OF PHYSIOLOGICAL MATURITY OF SOYBEAN SEED [J].
CROOKSTON, RK ;
HILL, DS .
CROP SCIENCE, 1978, 18 (05) :867-870
[7]   PLANT DESICCATION - POLYSOME LOSS NOT DUE TO RIBONUCLEASE [J].
DHINDSA, RS ;
BEWLEY, JD .
SCIENCE, 1976, 191 (4223) :181-182
[8]  
GALITZ DS, 1960, THESIS U ILLINOIS UR
[9]  
KING RW, 1976, PLANTA, V132, P43, DOI 10.1007/BF00390329
[10]   CELL FINE STRUCTURE OF DEVELOPING LIMA BEAN SEEDS RELATED TO SEED DESICCATION [J].
KLEIN, S ;
POLLOCK, BM .
AMERICAN JOURNAL OF BOTANY, 1968, 55 (6P1) :658-+