A MODIFIED ANTHRONE COLORIMETRIC TECHNIQUE FOR USE IN INVESTIGATIONS RELATED TO CARIOGENICITY OF FOODSTUFFS

被引：15
作者：
BECK, DJ
BIBBY, BG
机构：
来源：
JOURNAL OF DENTAL RESEARCH | 1961年 / 40卷 / 01期
关键词：
D O I：
10.1177/00220345610400010801
中图分类号：
R78 [口腔科学];
学科分类号：
1003 ;
摘要：
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页码：161 / &
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