PEANUT BUTTER .5. THE EFFECT OF PROCESSING AND STORAGE OF PEANUT BUTTERS ON THE STABILITIES OF THEIR OILS

被引：0
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作者：
WILLICH, RK
MORRIS, NJ
FREEMAN, AF
机构：
来源：
FOOD TECHNOLOGY | 1954年 / 8卷 / 02期
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中图分类号：
TS2 [食品工业];
学科分类号：
0832 ;
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页码：101 / 104
页数：4
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