DIFFERENCES IN AMOUNT AND RANGE OF VOLATILE CARBONYL-COMPOUNDS FORMED BY LIPOXYGENASE ISOENZYMES FROM SOYBEANS

被引：39

作者：

GROSCH, W ^{[1
]}

LASKAWY, G ^{[1
]}

机构：

[1] DEUTSCHE FORSCH ANSTALT LEBENSMITTEL CHEM,LEOPOLD STR 175,8000 MUNICH,FED REP GER

来源：

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY | 1975年 / 23卷 / 04期

关键词：

D O I：

10.1021/jf60200a003

中图分类号：

S [农业科学];

学科分类号：

09 ;

摘要：

引用

页码：791 / 794

页数：4

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