EVALUATION OF ANALYTICAL METHODS USED FOR REGULATION OF FOODS AND DRUGS

被引：2

作者：

HORWITZ, W

机构：

来源：

关键词：

D O I：

10.1021/ac00238a765

中图分类号：

O65 [分析化学];

学科分类号：

070302 ; 081704 ;

摘要：

引用

页码：A67 / &

共 13 条

[1]

FIRESTONE D, 1979, J ASSOC OFF ANA CHEM, V62, P709

[2]

HOLDEN AV, ENV QUALITY SAFETY, V3, P40

[3]

HORWITZ W, 1980, J ASSOC OFF ANA CHEM, V63, P1344

[4]

MANDEL J, 1981, QUALITY PROGR AUG, P34

[5]

MORRISON GH, 1971, ANAL CHEM, V43, pA22

[6]

PETTINATI JD, 1977, J ASSOC OFF ANA CHEM, V60, P600

[7]

SCHULLER PL, 1976, J ASSOC OFF ANA CHEM, V59, P1315

[8]

SCOTT PM, 1971, J ASSOC OFF ANA CHEM, V54, P540

[9]

SNELSON JT, 1976, CXPR779 FOOD AGR ORG

[10] NORMAL LEVELS OF TRACE-ELEMENTS IN HUMAN-BLOOD PLASMA OR SERUM [J].

VERSIECK, J ;

CORNELIS, R .