共 50 条
- [1] Emulsin. XX. The influence of neutral salts on the effectiveness of almond emulsin. HOPPE-SEYLERS ZEITSCHRIFT FUR PHYSIOLOGISCHE CHEMIE, 1935, 234 : 54 - 62
- [2] On the action of emulsin. PROCEEDINGS OF THE KONINKLIJKE AKADEMIE VAN WETENSCHAPPEN TE AMSTERDAM, 1904, 6 : 332 - 339
- [3] A synthesising effect of emulsin. COMPTES RENDUS HEBDOMADAIRES DES SEANCES DE L ACADEMIE DES SCIENCES, 1912, 154 : 1375 - 1378
- [4] Saccharification of starch by emulsin. HOPPE-SEYLERS ZEITSCHRIFT FUR PHYSIOLOGISCHE CHEMIE, 1924, 135 (1/4): : 12 - 15
- [5] On the individuality of cellase and emulsin. COMPTES RENDUS HEBDOMADAIRES DES SEANCES DE L ACADEMIE DES SCIENCES, 1910, 151 : 402 - 404
- [6] On emulsin. XXVI. The effect of osmium-tetroxide on sweet almond emulsin. HOPPE-SEYLERS ZEITSCHRIFT FUR PHYSIOLOGISCHE CHEMIE, 1936, 239 : 241 - 256
- [8] Concerning emulsin. XI. HOPPE-SEYLERS ZEITSCHRIFT FUR PHYSIOLOGISCHE CHEMIE, 1933, 216 : 123 - 126
- [9] Effect of emulsin on salicin and amygdaline. Theory of the effect of emulsin. COMPTES RENDUS DES SEANCES DE LA SOCIETE DE BIOLOGIE ET DE SES FILIALES, 1903, 55 : 868 - 870
- [10] Dialysis from sweet almond-emulsin (emulsin. XXXVII) HOPPE-SEYLERS ZEITSCHRIFT FUR PHYSIOLOGISCHE CHEMIE, 1939, 259 : 150 - 156