AROMA CONSTITUENTS OF THE FRUIT OF THE MOUNTAIN PAPAYA (CARICA-PUBESCENS) FROM COLOMBIA

被引：16

作者：

MORALES, AL ^{[1
]}

DUQUE, C ^{[1
]}

机构：

[1] UNIV NACL COLOMBIA, DEPT QUIM, SANTA FE DE BOGOTA, COLOMBIA

来源：

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY | 1987年 / 35卷 / 04期

关键词：

D O I：

10.1021/jf00076a024

中图分类号：

S [农业科学];

学科分类号：

09 ;

摘要：

引用

页码：538 / 540

页数：3

共 9 条

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