POST-MORTEM CHANGES IN MUSCLES OF LANDRACE PIGS

被引：36
作者：
BENDALL, JR
HALLUND, O
WISMERPEDERSEN, J
机构：
来源：
JOURNAL OF FOOD SCIENCE | 1963年 / 28卷 / 02期
关键词：
D O I：
10.1111/j.1365-2621.1963.tb00175.x
中图分类号：
TS2 [食品工业];
学科分类号：
0832 ;
摘要：
引用
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页码：156 / &
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