ISOLATION AND PARTIAL CHARACTERIZATION OF PROTEINS FROM PEA (PISUM-SATIVUM-L)

被引：0
作者：
GWIAZDA, S
SCHWENKE, KD
RUTKOWSKI, A
机构：
来源：
NAHRUNG-FOOD | 1980年 / 24卷 / 10期
关键词：
D O I：
暂无
中图分类号：
TS2 [食品工业];
学科分类号：
0832 ;
摘要：
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页码：939 / 950
页数：12
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