ISOLATION AND PARTIAL CHARACTERIZATION OF PROTEINS FROM PEA (PISUM-SATIVUM-L)

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作者：

GWIAZDA, S

SCHWENKE, KD

RUTKOWSKI, A

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NAHRUNG-FOOD | 1980年 / 24卷 / 10期

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中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

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页码：939 / 950

页数：12

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