ISOLATION AND PARTIAL CHARACTERIZATION OF PROTEINS FROM PEA (PISUM-SATIVUM-L)

被引：0
作者：
GWIAZDA, S
SCHWENKE, KD
RUTKOWSKI, A
机构：
来源：
NAHRUNG-FOOD | 1980年 / 24卷 / 10期
关键词：
D O I：
暂无
中图分类号：
TS2 [食品工业];
学科分类号：
0832 ;
摘要：
引用
收藏
页码：939 / 950
页数：12
相关论文
共 32 条
[1]   PREDICTION OF PROTEIN EFFICIENCY RATIO OF PEAS FROM THEIR ALBUMIN CONTENT [J].
BAJAJ, S ;
MICKELSEN, O ;
LILLEVIK, HA ;
BAKER, LR ;
BERGEN, WG ;
GILL, JL .
CROP SCIENCE, 1971, 11 (06) :813-+
[2]  
Bajaj S., 1975, Nutritional improvement in food legumes by breeding. III. Nutritionally related factors in legumes requiring genetic improvement., P223
[3]   CHEMICAL COMPOSITION OF SOME FABA BEAN CULTIVARS [J].
BHATTY, RS .
CANADIAN JOURNAL OF PLANT SCIENCE, 1974, 54 (02) :413-421
[4]   PROTEINS OF SOME LEGUMES WITH REFERENCE TO ENVIRONMENTAL FACTORS AND NUTRITIONAL-VALUE [J].
BOULTER, D ;
EVANS, IM ;
DERBYSHIRE, E .
QUALITAS PLANTARUM-PLANT FOODS FOR HUMAN NUTRITION, 1973, 23 (1-3) :239-250
[5]  
CIRCLE SJ, 1972, SOYBEANS CHEMISTRY T, V1, P294
[6]  
DABROWSKI K, 1978, AKLIMATYZACJA NASIEN, V22, P359
[7]   DIFFERENCES IN THE CHEMICAL COMPOSITION OF SOME PEA PROTEINS [J].
DANIELSSON, CE ;
LIS, H .
ACTA CHEMICA SCANDINAVICA, 1952, 6 (01) :139-148
[8]   QUANTITATIVE DETERMINATION OF OLIGOSACCHARIDES IN DEFATTED SOYBEAN-MEAL BY GAS-LIQUID CHROMATOGRAPHY [J].
DELENTE, J ;
LADENBURG, K .
JOURNAL OF FOOD SCIENCE, 1972, 37 (03) :372-+
[9]   LEGUMIN AND VICILIN, STORAGE PROTEINS OF LEGUME SEEDS [J].
DERBYSHIRE, E ;
WRIGHT, DJ ;
BOULTER, D .
PHYTOCHEMISTRY, 1976, 15 (01) :3-24
[10]  
DUBLYI AA, 1975, ANAL BIOCH, V63, P283
1234