ISOLATION AND PARTIAL CHARACTERIZATION OF PROTEINS FROM PEA (PISUM-SATIVUM-L)

被引：0

作者：

GWIAZDA, S

SCHWENKE, KD

RUTKOWSKI, A

机构：

来源：

NAHRUNG-FOOD | 1980年 / 24卷 / 10期

关键词：

D O I：

暂无

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

页码：939 / 950

页数：12

共 32 条

[1] PREDICTION OF PROTEIN EFFICIENCY RATIO OF PEAS FROM THEIR ALBUMIN CONTENT
BAJAJ, S
MICKELSEN, O
LILLEVIK, HA
BAKER, LR
BERGEN, WG
GILL, JL
[J]. CROP SCIENCE, 1971, 11 (06) : 813 - +
[2] Bajaj S., 1975, Nutritional improvement in food legumes by breeding. III. Nutritionally related factors in legumes requiring genetic improvement., P223
[3] CHEMICAL COMPOSITION OF SOME FABA BEAN CULTIVARS
BHATTY, RS
[J]. CANADIAN JOURNAL OF PLANT SCIENCE, 1974, 54 (02) : 413 - 421
[4] PROTEINS OF SOME LEGUMES WITH REFERENCE TO ENVIRONMENTAL FACTORS AND NUTRITIONAL-VALUE
BOULTER, D
EVANS, IM
DERBYSHIRE, E
[J]. QUALITAS PLANTARUM-PLANT FOODS FOR HUMAN NUTRITION, 1973, 23 (1-3): : 239 - 250
[5] CIRCLE SJ, 1972, SOYBEANS CHEMISTRY T, V1, P294
[6] DABROWSKI K, 1978, AKLIMATYZACJA NASIEN, V22, P359
[7] DIFFERENCES IN THE CHEMICAL COMPOSITION OF SOME PEA PROTEINS
DANIELSSON, CE
LIS, H
[J]. ACTA CHEMICA SCANDINAVICA, 1952, 6 (01): : 139 - 148
[8] QUANTITATIVE DETERMINATION OF OLIGOSACCHARIDES IN DEFATTED SOYBEAN-MEAL BY GAS-LIQUID CHROMATOGRAPHY
DELENTE, J
LADENBURG, K
[J]. JOURNAL OF FOOD SCIENCE, 1972, 37 (03) : 372 - +
[9] LEGUMIN AND VICILIN, STORAGE PROTEINS OF LEGUME SEEDS
DERBYSHIRE, E
WRIGHT, DJ
BOULTER, D
[J]. PHYTOCHEMISTRY, 1976, 15 (01) : 3 - 24
[10] DUBLYI AA, 1975, ANAL BIOCH, V63, P283