EXAMINATION OF ANALYTICAL METHODS FOR IONS AND SACCHARIDES IN THE EXTRACT OF PHASEOLUS PULVINI

被引：8

作者：

KIYOSAWA, K

机构：

[1] Department of Biophysical Engineering, Faculty of Engineering Science, Osaka University, Toyonaka

来源：

PLANT AND CELL PHYSIOLOGY | 1979年 / 20卷 / 08期

关键词：

Atomic absorption method; Colorimetry; Flame photometry; Phaseolus pulvinus;

D O I：

10.1093/oxfordjournals.pcp.a075964

中图分类号：

Q94 [植物学];

学科分类号：

071001 ;

摘要：

With slight modifications, conventional assay procedures for K+, Na+, Ca2+, Mg2+, Cl-, NO3-, H2PO4-, fructose and fructose-yielding saccharides, and glucose were applicable to the extract of Phaseolus pulvini. About 10 ml of a hot-water extract from about 30 mg fresh weight of the pulvini was sufficient for separate measurement of the ions and saccharides named above. © 1979 Oxford University Press.

引用

页码：1609 / 1619

页数：11

共 9 条

[1] A SPECIFIC METHOD FOR QUANTITATIVE DETERMINATION OF GLUCOSE [J].