FLAVORS AND ODORS OF FISH OILS

被引：24

作者：

STANSBY, ME

机构：

来源：

关键词：

D O I：

10.1007/BF02609291

中图分类号：

O69 [应用化学];

学科分类号：

081704 ;

摘要：

引用

页码：820 / &

共 14 条

[1] FEEDING OF VARIOUS LEVELS OF PILCHARD (CALIFORNIA SARDINE) OIL TO SWINE
ANGLEMIER, AF
OLDFIELD, JE
[J]. JOURNAL OF ANIMAL SCIENCE, 1957, 16 (04) : 922 - 926
[2] CHANG S, 1967, FISH OILS
[3] DAVIES WL, 1936, CHEM IND LONDON, pT141
[4] DESESA R, 1967, FISH OILS
[5] ADSORPTIVE BLEACHING AND MOLECULAR DISTILLATION OF MENHADEN OIL
GAUGLITZ, EJ
GRUGER, EH
[J]. JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY, 1965, 42 (06) : 561 - &
[6] HANNEWIJK J, 1967, FISH OILS
[7] JELLINEK G., 1971, FISH B, V69, P215
[8] Karrick N. L., 1967, FISH OILS
[9] QUALITY AND STABILITY OF TURKEYS AS A FUNCTION OF DIETARY FAT
KLOSE, AA
HANSON, HL
MECCHI, EP
ANDERSON, JH
STREETER, IV
LINEWEAVER, H
[J]. POULTRY SCIENCE, 1953, 32 (01) : 82 - 88
[10] STANSBY ME, 1962, FOOD TECHNOL-CHICAGO, V16, P28