EFFECT OF SURFACTANTS ON ALPHA-AMYLASE ACTIVITY OF WHEAT FLOUR

被引：8

|

作者：

MCDERMOTT, EE

ELTON, GAH

机构：

来源：

JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE | 1971年 / 22卷 / 03期

关键词：

D O I：

10.1002/jsfa.2740220308

中图分类号：

S [农业科学];

学科分类号：

09 ;

摘要：

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页码：131 / +

页数：1

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