HYDROGEN PEROXIDE-INDUCED OXIDATION OF ASCORBIC ACID IN FRUIT JUICES

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作者：

CHANG, AT

ROSS, E

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JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE | 1961年 / 12卷 / 10期

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D O I：

10.1002/jsfa.2740121009

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S [农业科学];

学科分类号：

09 ;

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页码：701 / &

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