THE FREE-RADICAL IN PYRUVATE FORMATE-LYASE IS LOCATED ON GLYCINE-734

被引:326
作者
WAGNER, AFV
FREY, M
NEUGEBAUER, FA
SCHAFER, W
KNAPPE, J
机构
[1] UNIV HEIDELBERG,INST BIOL CHEM,W-6900 HEIDELBERG,GERMANY
[2] MAX PLANCK INST MED RES,W-6900 HEIDELBERG 1,GERMANY
[3] MAX PLANCK INST BIOCHEM,W-8033 MARTINSRIED,GERMANY
关键词
EPR; PROTEIN-BASED RADICAL; OXYGEN SENSITIVITY; POLYPEPTIDE FRAGMENTATION; ESCHERICHIA-COLI;
D O I
10.1073/pnas.89.3.996
中图分类号
O [数理科学和化学]; P [天文学、地球科学]; Q [生物科学]; N [自然科学总论];
学科分类号
07 ; 0710 ; 09 ;
摘要
Pyruvate formate-lyase (acetyl-CoA:formate C-acetyltransferase, EC 2.3.1.54) from anaerobic Escherichia coli cells converts pyruvate to acetyl-CoA and formate by a unique homolytic mechanism that involves a free radical harbored in the protein structure. By EPR spectroscopy of selectively C-13-labeled enzyme, the radical (g = 2.0037) has been assigned to carbon-2 of a glycine residue. Estimated hyperfine coupling constants to the central C-13 nucleus (A parallel-to = 4.9 mT and A perpendicular-to = 0.1 mT) and to C-13 nuclei in alpha and beta-positions agree with literature data for glycine radical models. N-coupling was verified through uniform N-15-labeling. The large H-1 hyperfine splitting (1.5 mT) dominating the EPR spectrum was assigned to the alpha-proton, which in the enzyme radical is readily solvent-exchangeable. Oxygen destruction of the radical produced two unique fragments (82 and 3 kl)a) of the constituent polypeptide chain. The N-terminal block on the small fragment was identified by mass spectrometry as an oxalyl residue that derives from Gly-734, thus assigning the primary structural glycyl radical position. The carbon-centered radical is probably resonance-stabilized through the adjacent carboxamide groups in the polypeptide main chain and could be comparable energetically with other known protein radicals carrying the unpaired electron in tyrosine or tryptophan residues.
引用
收藏
页码:996 / 1000
页数:5
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