EFFECT OF PASTING TEMPERATURE ON RHEOLOGICAL PROPERTIES OF STARCH PASTE - WORKSHOP

被引：0
|
作者：
SHUEY, WC
机构：
来源：
CEREAL SCIENCE TODAY | 1971年 / 16卷 / 09期
关键词：
D O I：
暂无
中图分类号：
TS2 [食品工业];
学科分类号：
0832 ;
摘要：
引用
收藏
页码：301 / &
相关论文
共 50 条
  • [1] Pasting and Rheological Properties of Starch Paste/Gels in a Sugar-Acid System
    Boonkor, Ployfon
    Sagis, Leonard M. C.
    Lumdubwong, Namfone
    FOODS, 2022, 11 (24)
  • [2] Effect of frying on the pasting and rheological properties of normal maize starch
    Chen, Long
    Tian, Yaoqi
    Bai, Yuxiang
    Wang, Jinpeng
    Jiao, Aiquan
    Jin, Zhengyu
    FOOD HYDROCOLLOIDS, 2018, 77 : 85 - 95
  • [3] Effect of lysine and glycine on pasting and rheological properties of maize starch
    Lu, Jingjing
    Luo, Zhigang
    Xiao, Zhigang
    FOOD RESEARCH INTERNATIONAL, 2012, 49 (01) : 612 - 617
  • [4] Effect of amylose on pasting and rheological properties of corn starch/xanthan blends
    Hong, Yan
    Wu, Yinqin
    Liu, Guodong
    Gu, Zhengbiao
    STARCH-STARKE, 2015, 67 (1-2): : 98 - 106
  • [5] Effect of incorporation of hydrocolloids on the physicochemical, pasting and rheological properties of colocasia starch
    Meenakshi Shrivastava
    Ritika B. Yadav
    Baljeet S. Yadav
    Nidhi Dangi
    Journal of Food Measurement and Characterization, 2018, 12 : 1177 - 1185
  • [6] Effect of inulin on the pasting, textural, and rheological properties of sweet potato starch
    Zhang, Lingwen
    Wang, Xuefei
    Li, Shasha
    Sun, Junliang
    Liu, Xiuhua
    CYTA-JOURNAL OF FOOD, 2019, 17 (01) : 733 - 743
  • [7] Effect of incorporation of hydrocolloids on the physicochemical, pasting and rheological properties of colocasia starch
    Shrivastava, Meenakshi
    Yadav, Ritika B.
    Yadav, Baljeet S.
    Dangi, Nidhi
    JOURNAL OF FOOD MEASUREMENT AND CHARACTERIZATION, 2018, 12 (02) : 1177 - 1185
  • [8] THE EFFECT OF TEMPERATURE ON RHEOLOGICAL PROPERTIES OF CERAMIC PASTE
    TRAVNICKOVA, J
    HAVRDA, J
    OUJIRI, F
    SILIKATY, 1989, 33 (01): : 17 - 22
  • [9] Effect of Hydrocolloid Gums on the Pasting, Thermal, Rheological and Textural Properties of Chickpea Starch
    Shahzad, Syed Ali
    Hussain, Shahzad
    Mohamed, Abdellatif A.
    Alamri, Mohamed S.
    Ibraheem, Mohamed A.
    Qasem, Akram A. Abdo
    FOODS, 2019, 8 (12)
  • [10] Effect of Xanthan Gum on Pasting, Rheological and Texture Properties of Lotus Root Starch
    Liu, Min
    Zhao, Xin
    Kan, Jianquan
    Zhang, Fusheng
    Zheng, Jiong
    Shipin Kexue/Food Science, 2018, 39 (06): : 45 - 50
12345